Glasgow's independent
guide to flat
whites.
We're assessing every flat white worth drinking.
Top 5 Right Now
† Scores reflect editorial assessment across six criteria: espresso, milk texture, balance, temperature, presentation and character. Scored 0–10.
‡ Trend shows movement against the previous index entry. The Flat White Index accepts no payment for placement.
Southside Glasgow · 30 cafés ranked
Six criteria.
One honest score.
Every flat white is judged across six factors, from extraction quality to how the milk behaves at the lip of the cup. Scored 0–10. No rounding. No favouritism.
Read how we score →Espresso
Extraction, crema, intensity
Milk Texture
Microfoam, stretch, silk
Balance
Coffee-to-milk ratio
Temperature
Served at the right heat
Presentation
Pour quality, latte art
Character
Atmosphere and identity
More than just a score.
We built The Flat White Index to grow Glasgow's coffee conversation. Not to tear it down.
Read our story →"A flat white is a statement of intent. You're not here to be comforted — you're here to taste."
— Glasgow coffee obsessive